Le Cupcake offers a delicious array of gluten free cupcakes. Baked carefully and cleanly to eliminate risk of contamination from non- gluten free product, these cupcakes were some of our most popular at the Haymarket Farmer’s Market. For a full list of our cupcakes, please visit our “A La Carte” page.
[accordion title=”Strawberry Champagne”]
Our gluten free vanilla cake with fresh strawberries folded into the batter as well as other “secret” ingredients. Piped with our signature strawberry buttercream frosting and topped with a fresh strawberry wedge. Yes you can taste the champagne and the sophistication!
[accordion title=”Double Chocolate Cheesecake”]
Our gluten free chocolate cake with a yummy cheesecake center and topped with our signature cream cheese frosting and sprinkled with mini-chocolate bits.
[accordion title=”Pina Colada”]
Le Cupcake’s gluten free coconut cream cake frosted with our coconut pineapple buttercream and adorned with a skewer of pineapple and maraschino cherry just like your favorite tropical beverage of choice. Recently posted as “best thing I’ve ever eaten” by a customer on Gluten Free National Food Blog.
[accordion title=”Peanut Butter Cookie”][/accordion]
[accordion title=”Chocolate Cherry Brandy Cheesecake”][/accordion]
[accordion title=”Blackberry Pomegranate”][/accordion]
[accordion title=”Pumpkin Cream Cheese”][/accordion]
[accordion title=”Dairy-Free & Soy-Free”]
Le Cupcake is proud to also offer dairy free and soy free cupcakes. Both are available by special order.[/accordion]