Le Cupcake offers a delicious array of gluten free cupcakes. Baked carefully and cleanly to eliminate risk of contamination from non- gluten free product, these cupcakes were some of our most popular at the Haymarket Farmer’s Market. For a full list of our cupcakes, please visit our “A La Carte” page.
Our gluten free vanilla cake with fresh strawberries folded into the batter as well as other “secret” ingredients. Piped with our signature strawberry buttercream frosting and topped with a fresh strawberry wedge. Yes you can taste the champagne and the sophistication!
Le Cupcake’s gluten free coconut cream cake frosted with our coconut pineapple buttercream and adorned with a skewer of pineapple and maraschino cherry just like your favorite tropical beverage of choice. Recently posted as “best thing I’ve ever eaten” by a customer on Gluten Free National Food Blog.
Le Cupcake is proud to also offer dairy free and soy free cupcakes. Both are available by special order.